Unverified50% confidenceDecision RuleTime unknown
真空软包装卤味出行携带时，选择充氮气或标注'高温杀菌'工艺的产品，常温保质期可达90-180天；非高温杀菌的低温锁鲜产品常温仅能存放3-7天，长途出行不适用
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