Unverified88% confidenceCautionTime unknown
夏季长途出行不建议携带含巧克力涂层或夹心的糕点，巧克力在28℃以上开始软化融化，超过34℃完全化开污染包装
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified含巧克力、软糖类进口零食的礼包夏季（气温＞28℃）走普通快递易融化结块，应选择带冰袋冷链发货或改选饼干膨化为主的礼包，欧洲巧克力融点约30-34℃更易受影响87% similarUnverified夏季（气温＞25℃）不建议网购需长途运输的联名巧克力礼盒，普通牛奶巧克力熔点28-33℃，无冷链配送易融化变形导致外观和口感损毁，尤其影响送礼87% similarUnverified夹心/巧克力涂层饼干在高温环境下巧克力融化污染包装且复凝后口感变差，夏季出行不建议携带纯巧克力涂层类糕点86% similarUnverified夹心/巧克力涂层饼干在夏季高温出行中极易融化粘连，气温＞28度时不建议携带，改选无涂层原味或苏打饼干86% similarUnverified夏季（气温≥28℃）不建议网购临期巧克力，即便物流冷链，临期巧克力抗温性下降，极易出现表面白霜（可可脂析出）导致口感发糠84% similar
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