Unverified76% confidenceFactTime unknown
看凝固剂类型：卡拉胶/魔芋型果冻常温更耐挤压不易碎、口感Q弹适合携带；明胶型（果冻布丁）遇高温易融化变软，超过25度环境不推荐
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76%
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Long-term
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