Unverified88% confidenceDecision RuleTime unknown
乳糖不耐受人群选'无乳糖'(乳糖含量≤0.5g/100ml)而非'低乳糖',无乳糖产品用乳糖酶将乳糖分解为葡萄糖和半乳糖,钙含量不受影响,口感偏甜属正常现象
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified含糖但含糖量相对普通风味酸奶偏低,适合想控糖但又接受不了纯无糖酸奶酸度的人群89% similarUnverified乳糖不耐受人群应选'零乳糖/无乳糖'牛奶(用乳糖酶将乳糖分解为易吸收的半乳糖和葡萄糖),或选发酵后乳糖大幅降低的酸奶88% similarUnverified0蔗糖不等于0糖,产品仍含有乳糖等天然糖分,严格控糖(如生酮饮食)人群需注意碳水化合物总量88% similarUnverified无糖酸奶因缺少糖的口感掩盖,酸味更突出,怕酸者可选添加赤藓糖醇的'0糖'版本(赤藓糖醇不升血糖不计入有效碳水),或选含少量代糖的产品平衡口感87% similarUnverified乳糖不耐受人群选低脂奶时,应认准'0乳糖/无乳糖'(用乳糖酶分解)标识,普通低脂奶脱脂不脱乳糖,仍会腹泻胀气87% similar
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