[KongchangAI]
Unverified78% confidenceFactTime unknown

冲泡温度影响体验与营养:蛋白质类代餐用温水(40℃以下)冲泡,过热会导致蛋白变性结块、益生菌失活,冷水冲泡则溶解性差易结团

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78%
Confidence
Long-term
Relevance
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