Unverified70% confidenceTradeoffTime unknown
赤藓糖醇甜度仅为蔗糖60-70%，为达到足够甜度厂商需大量添加导致成本上升，或复配高倍甜味剂；因此'纯赤藓糖醇0添加人工甜味剂'的饮品往往甜度偏淡或价格偏高，两者难以兼得
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70%
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Long-term
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Unverified赤藓糖醇甜度仅为蔗糖的60%-70%，习惯高甜度的用户可能觉得不够甜，需要加大用量91% similarUnverified赤藓糖醇甜度仅为蔗糖的60%-70%，直接等量替换蔗糖会明显偏淡，烘焙和冲饮时需适当增加用量或搭配其他高倍甜味剂才能达到理想甜度90% similarUnverified赤藓糖醇甜度仅为蔗糖的60-70%，做烘焙或饮品时需要增加用量才能达到同等甜度，成本和用量都会更高90% similarUnverified赤藓糖醇甜度仅为蔗糖的60%-70%，烘焙或饮品中需增加用量才能达到同等甜度，直接等量替换蔗糖会偏淡90% similarUnverified代糖甜味越接近蔗糖口感越好但成本越高：赤藓糖醇口感清爽无异味但甜度仅蔗糖60-70%，常需复配三氯蔗糖/甜菊糖增甜，而单一甜菊糖易带回甘苦味，追求纯净口感优先赤藓糖醇为主的配方88% similar
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