Unverified85% confidenceFactTime unknown
山西老陈醋看'陈酿'工艺，标注'固态发酵'且陈酿≥1年的风味最佳；镇江香醋以糯米为原料，酸而不涩带回甜，适合蘸食蟹和汤包
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85%
Confidence
Long-term
Relevance
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