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Unverified90% confidenceDecision RuleTime unknown

食品级材质应认准304不锈钢、Tritan或食品级PP（PP5），并查看是否标注'不含双酚A（BPA-Free）'；仿瓷（密胺）餐盘绝对不可放微波炉，高温会释放三聚氰胺

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Unverified材质选食品级304不锈钢或PP（聚丙烯，耐温-20~120℃可微波），避免密胺（三聚氰胺）餐具用于高温或酸性食物，密胺遇高温易析出三聚氰胺和甲醛85% similar Unverified食品级材质优先选Tritan(耐温-20~96℃、不含双酚A、透明耐摔)或304不锈钢(耐酸碱但不可微波)，避免使用无'食品接触用'标识的PC材质，PC在高温下可能析出双酚A81% similar Unverified食品级PP塑料罐认准底部三角标内5号（PP）且标注食品接触级，避免7号（PC，含双酚A）；不锈钢需认准304或316，201不锈钢耐腐蚀差不适合装酸性食物81% similar Unverified接触食物的内胆材质应确认为食品级不锈钢（304/316）或PP，避免选用普通塑料内胆——高温蒸汽反复加热劣质塑料可能释放异味和有害物79% similar UnverifiedPP材质需认准PP5标识且耐温100℃以上，避免使用含双酚A的PC材质；304不锈钢需查看是否标注食品级（如SUS304），劣质201不锈钢长期接触潮湿餐具易析出锰、镍78% similar

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