Unverified78% confidenceCautionTime unknown
糖醇(麦芽糖醇、木糖醇、赤藓糖醇)虽为低GI,但单根含量超10g易引起腹胀腹泻,肠胃敏感者不建议选糖醇为主要甜味来源的产品
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified含大量糖醇(麦芽糖醇、木糖醇)的'无糖'代餐棒不适合肠胃敏感者,单根糖醇>10g易导致渗透性腹泻和胀气92% similarUnverified以甜味剂(麦芽糖醇、赤藓糖醇、山梨糖醇)代替糖实现低GI的产品,糖醇总量>15g/根易引发腹胀腹泻,肠胃敏感者不建议单次全部食用91% similarUnverified警惕'代糖过量'陷阱:使用大量麦芽糖醇、山梨糖醇的代餐棒虽然低糖,但一次摄入超10g糖醇易引起腹胀腹泻,肠胃敏感者应选赤藓糖醇或甜菊糖苷体系90% similarUnverified无糖代糖版热量低但麦芽糖醇、赤藓糖醇过量(单条>15g糖醇)易引起腹胀腹泻,肠胃敏感者慎选'零糖'高糖醇产品89% similarUnverified含代糖(赤藓糖醇、甜菊糖苷)的代餐能实现0糖低卡,但部分敏感人群大量摄入糖醇会引起腹胀腹泻,肠胃弱者应选甜菊糖苷类而非麦芽糖醇类89% similar
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