Unverified83% confidenceDecision RuleTime unknown
甜菊糖苷选购应认准Reb A（瑞鲍迪苷A）纯度≥95%的产品，纯度越高苦味和甘草般的后味越低；早期低纯度甜菊糖的苦涩后味是其口碑差的主因
1
Sources
83%
Confidence
Long-term
Relevance
-
First Seen
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Unverified甜菊糖苷高浓度或劣质提取物会有明显金属味/苦涩余味，选购认准'莱鲍迪苷A(Reb-A)'含量≥95%的产品，苦味显著更低86% similarUnverified甜菊糖苷天然来源且0热量0升糖，但高浓度时有明显甘草味/苦涩后味，用量偏大会影响口感，适合能接受特殊风味的天然党76% similarUnverified甜味与口感的权衡：赤藓糖醇甜度只有蔗糖70%且有清凉后味，纯赤藓糖醇产品口感偏寡淡，厂商常复配甜菊糖或罗汉果甜苷提甜——复配产品口感更好但要留意甜菊糖的金属回甘76% similarUnverified含量占比越高防龋越好但口感偏淡、清凉刺激感强，儿童接受度低；混合甜味的低占比产品口感好但需确认木糖醇仍占甜味成分主导75% similarUnverified无糖版口味偏淡或有代糖味，对口感敏感或偏好天然甜味的消费者接受度可能较低75% similar
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