Unverified50% confidenceDecision RuleTime unknown
高温爆炒/油炸选烟点≥200°C的油（精炼菜籽油约204°C、精炼花生油约230°C、精炼橄榄油约200°C、牛油果油约250°C），低于180°C的油（如特级初榨橄榄油约160-190°C、亚麻籽油约107°C）只适合凉拌或低温烹调
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