Unverified85% confidenceCautionTime unknown
氨基葡萄糖多从虾蟹等甲壳类提取,海鲜过敏人群不建议服用氨糖类产品,应选择玉米发酵来源氨糖或UC-II等替代方案
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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