Unverified80% confidenceFactTime unknown
赤藓糖醇本身带轻微凉感和回甜短的缺点，厂商常复配甜菊糖或三氯蔗糖弥补，复配配方口感更接近蔗糖，纯赤藓糖醇产品甜度约为蔗糖的70%
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80%
Confidence
Long-term
Relevance
-
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Unverified赤藓糖醇甜度仅为蔗糖的60-70%，甜味清爽但有清凉后感，厂商常复配甜菊糖苷或三氯蔗糖来补足甜度，纯赤藓糖醇产品口感偏淡需接受度更高94% similarUnverified赤藓糖醇甜度只有蔗糖的60-70%且带清凉后味，纯赤藓糖醇糖果口感偏淡，追求浓郁甜味的产品往往复配甜菊糖苷或三氯蔗糖来提甜93% similarUnverified代糖与口感的权衡：赤藓糖醇有清凉后味且甜度仅为蔗糖70%，常需复配三氯蔗糖或甜菊糖苷补足甜度，纯赤藓糖醇产品往往'不够甜'但更安全91% similarUnverified口感与代糖种类权衡：赤藓糖醇甜度仅为蔗糖的70%且有清凉后味，纯用赤藓糖醇口感偏寡淡；复配三氯蔗糖或甜菊糖苷可提升甜感但可能带金属或草本余味，追求接近蔗糖口感选赤藓糖醇+三氯蔗糖复配款91% similarUnverified追求接近真糖口感选三氯蔗糖(蔗糖素)+赤藓糖醇复配：三氯蔗糖甜度是蔗糖600倍且甜味曲线接近蔗糖，赤藓糖醇补足'口感体积'，单一甜菊糖苷易有明显后苦味91% similar
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