Unverified80% confidenceFactTime unknown
溶解性对比：赤藓糖醇和三氯蔗糖易溶于水适合冲调，甜菊糖苷粉体溶解稍慢，液体滴剂形态的代糖溶解最快最适合调制冷饮和咖啡
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80%
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Long-term
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Unverified溶解性权衡：赤藓糖醇在冷饮中溶解慢且有轻微清凉感，颗粒感明显；甜菊糖苷/三氯蔗糖为水溶性粉末，冷热皆易溶，做冷饮或调饮更便利91% similarUnverified赤藓糖醇在低温液体中溶解度有限，用于冷饮时可能出现颗粒残留，热饮或烹饪中溶解表现较好84% similarUnverified溶解性看是否含抗结块剂及粉末细度：无糖/代糖配方更易速溶，含麦芽糊精的偏黏易结块，冷水冲泡应选标注'冷水速溶'的产品82% similarUnverified赤藓糖醇在冷饮中溶解度有限，低温下可能出现结晶或颗粒感，热饮或常温使用溶解性更好81% similarUnverified赤藓糖醇在水中溶解时吸热明显，冷饮中口感自然，但热饮中可能有清凉异感，且溶解度低于蔗糖，浓度高时容易析出结晶81% similar
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