Superseded90% confidenceTradeoffTime unknown
常温储存的即食蛋（保质期6个月以上）一定经过高温灭菌+真空/充氮包装，蛋黄多为全熟粉状；追求溏心口感只能选冷链配送、保质期通常≤30天的产品
1
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90%
Confidence
Long-term
Relevance
-
First Seen
This knowledge claim has been superseded by newer content
标注'需冷藏'的布丁多为含鲜奶油、鸡蛋或明胶的短保产品（保质期通常7-30天），脱离冷链4小时以上易变质，不适合长时间出行携带Sources
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