Unverified88% confidenceFactTime unknown
金枪鱼罐头的实际净含量需看'沥干重'(drained weight)而非'净重',一罐标注160g净重的产品沥干后鱼肉可能仅100-120g,比较性价比应按沥干重计算单价
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified罐头沥干重(drained weight)才是实际肉量：标称150g的罐头沥干后可能仅100-110g，比较性价比应看沥干重而非总净重88% similarUnverified单罐克重与性价比需按'每克蛋白成本'而非'每克重量'计算：170g高水分罐可能实际肉含量低于85g浓缩肉罐，看营养分析而非单看罐体大小84% similarUnverified看'沥干后净重(drained weight)'而非罐头总重来算性价比：一罐标150g的产品沥干后可能仅100-110g固形物，油浸款沥干损失更大，比价应统一按沥干净重的每克蛋白成本计算83% similarUnverified单只卤猪蹄净重通常在150-300g（去水），选购预包装时看'净含量'而非'规格'，部分产品含大量卤汁虚增重量81% similarUnverified水浸款吃前需沥干水分，实际固形物（沥干后鱼肉）约占标注净含量的65-70%，一罐160g水浸约得100-110g纯鱼肉80% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/175816API
curl https://kongchang.com/api/v1/knowledge/claims/175816MCP
get_claim(id=175816)