Unverified80% confidenceCautionTime unknown
高血压人群避免选钠含量高的代餐，单份钠应＜300mg；部分咸味/汤类代餐及为提味添加的产品钠含量可超500mg/份，长期替代会影响血压控制
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80%
Confidence
Long-term
Relevance
-
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Unverified高血压人群需关注钠含量，代餐单份钠应≤300mg，部分为提升口感添加较多钠的产品并不适合，同时优先选含钾、镁的配方有助血压管理92% similarUnverified高血压人群应查看钠含量，单份钠＞300mg的代餐长期作为正餐替换会增加钠摄入负担，应选低钠配方（<200mg/份）92% similarUnverified高血压及需控钠人群不建议长期大量食用泡菜、豆瓣酱、腐乳等发酵调味品，其钠含量普遍高（腐乳单块含钠可达300-500mg）91% similarUnverified标注'高血压适用'的代餐需核查钠含量，很多咸味/浓稠代餐单份钠＞400mg，高血压人群应选钠＜200mg/份的产品91% similarUnverified钠含量相对偏高，控盐人群或高血压患者需注意单次食用量90% similar
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