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材质耐温范围决定用途：PP材质耐温-20℃~120℃可微波可冷冻性价比高；Tritan不耐微波但透明抗摔适合冷食沙拉；玻璃耐温骤变差（急冷急热易裂）但最耐油耐污无异味

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Unverified食品级PP材质耐温范围约-20℃至120℃，可进冷冻和微波（去盖）；Tritan耐温更高且透明耐摔，但不可长时间接触强油脂，二者均支持洗碗机清洗88% similar UnverifiedPP材质耐温约-20~120℃可微波加热和冷冻，Tritan透明不含双酚A但不耐高温微波，硅胶耐-40~200℃适合冷冻及蒸煮；需冷冻分装水果/辅食优先选PP或食品级硅胶，装干零食可选Tritan看得清内容物87% similar Unverified食品级PP材质耐温上限约120℃可微波，Tritan耐温约100℃且不含双酚A但不可长时间高温，玻璃（钢化）可耐温差120℃85% similar Unverified微波加热首选PP（聚丙烯）材质，耐热温度可达120-140℃，可直接进微波炉；Tritan耐热仅约100℃且多数不建议微波，只适合冷藏或常温装水果沙拉84% similar

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