[KongchangAI]
Unverified85% confidenceFactTime unknown

酪蛋白氨基酸中谷氨酰胺含量丰富,慢释特性使其血浆氨基酸浓度可维持约7小时,而乳清约1.5小时即回落,这是两者根本差异

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85%
Confidence
Long-term
Relevance
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