[KongchangAI]
Unverified80% confidenceCautionTime unknown

无糖气泡水的酸味主要来自柠檬酸和二氧化碳形成的碳酸,pH普遍在3-4,长期大量饮用可能增加牙釉质酸蚀风险,建议用吸管饮用并饭后而非空腹

1
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80%
Confidence
Long-term
Relevance
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