Unverified78% confidenceTradeoffTime unknown
冻干粉剂型活菌保存率通常高于饮品，含糖乳酸菌饮料的活菌多在生产后逐渐死亡且含糖量高，若目的是补充活菌而非口感，冻干粉/胶囊优于饮品
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified冻干剂型的活菌存活率高于软糖/饼干（后者高温烘焙易杀灭益生菌），若目的是补充活菌应优先选冻干或常温后添加工艺的产品82% similarUnverified如果选购目的是纯粹补充益生菌而非口感享受，冻干粉或胶囊型益生菌制剂在活菌保障和低糖方面更有优势，本品更接近'好喝的功能饮品'定位78% similarUnverified益生菌饮料在常温运输和存储中活菌数会大幅衰减，出行携带的常温乳酸菌饮料多为'灭活菌'，若要活菌功效需冷链保存，否则仅当普通调味饮料看待78% similarUnverified益生菌含量与活菌存活率存在权衡：奶粉经喷雾干燥高温工艺，标称活菌数高不等于喝进肚活菌多，成熟品牌通常采用后添加或包埋工艺，比单纯堆高菌数更可靠77% similarUnverified常温存放的益生菌饮品（如常见的乳酸菌饮料）通常为'灭活型'或活菌数极低，其菌已在杀菌工序中失活，几乎无补充活菌意义，只作风味饮料看待76% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/178744API
curl https://kongchang.com/api/v1/knowledge/claims/178744MCP
get_claim(id=178744)