Unverified75% confidenceTradeoffTime unknown
低GI（升糖指数＜55）与酥脆口感存在矛盾：酥脆需膨化淀粉支撑，会拉高GI；追求低GI应选软糯致密型或坚果压制型
1
Sources
75%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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