Unverified78% confidenceTradeoffTime unknown
口感偏甜的益生元产品需警惕额外添加的三氯蔗糖、安赛蜜等甜味剂，益生元本身（尤其FOS）已有约30-50%蔗糖甜度，无需额外加甜
1
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78%
Confidence
Long-term
Relevance
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Unverified赤藓糖醇甜度仅为蔗糖的60-70%，甜味清爽但有清凉后感，厂商常复配甜菊糖苷或三氯蔗糖来补足甜度，纯赤藓糖醇产品口感偏淡需接受度更高86% similarUnverified菊粉本身带天然甜味（甜度约为蔗糖10-30%）且可作膳食纤维标注，若产品还额外添加大量赤藓糖醇/木糖醇等甜味剂，说明益生元实际含量偏低靠代糖凑口感85% similarUnverified代糖甜度与口感的权衡：赤藓糖醇甜度仅蔗糖60-70%，纯赤藓糖醇产品往往会复配三氯蔗糖或甜菊糖苷补足甜味，介意人工甜味剂者应选甜菊糖苷（天然来源）产品84% similarUnverified赤藓糖醇甜度只有蔗糖的60-70%且带清凉后味，纯赤藓糖醇糖果口感偏淡，追求浓郁甜味的产品往往复配甜菊糖苷或三氯蔗糖来提甜83% similarUnverified含三氯蔗糖成分用于补足甜度，虽属合规食品添加剂，但部分追求纯天然代糖的消费者会介意这一人工甜味剂的存在83% similar
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