Unverified70% confidenceDecision RuleTime unknown
枸杞原浆看多糖浓度：优质枸杞原浆多糖含量应≥1000mg/100g，且鲜果压榨比（鲜果:成品）越高越浓。低价原浆常用干果复水勾兑，营养密度大幅下降
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Unverified枸杞原浆看两个指标：每100ml枸杞多糖含量≥0.8g为合格，鲜果压榨比（鲜果：原浆）应≥3:1；配料表只有'枸杞'无添加水、白砂糖、防腐剂的为纯浆，添加水的属于'枸杞饮料'非原浆90% similarUnverified枸杞原浆看‘鲜果占比’与是否含防腐剂：每袋30ml应由约150g鲜果压榨、多糖标注≥1.5g/100ml为佳；标注‘枸杞汁’而非‘原浆’多为勾兑稀释产品88% similarUnverified枸杞原浆认准NFC非浓缩还原工艺+多糖含量标注（优质原浆多糖≥8mg/mL），每袋鲜果含量应≥30g折算；配料表出现浓缩汁、白砂糖、防腐剂的不建议购买86% similarUnverified枸杞原浆看每袋鲜果含量，优质产品标注'100%原浆'且鲜果比≥5:1(5斤鲜果出1斤浆)，配料表应只有枸杞，出现'水/白砂糖/枸杞浓缩汁'的是勾兑还原浆84% similarUnverified海参礼盒认准'淡干'工艺且盐分≤10%，劣质糖干海参糖分可占重40%以上，看似克重足实则大量掺假；泡发倍率淡干辽参应达3-4倍81% similar
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