Unverified78% confidenceFactTime unknown
溶解性看工艺：即溶（instantized）乳清添加了大豆卵磷脂助溶，摇壶几下即化；未处理的浓缩粉易结块，需先加液体再加粉。乳糖不耐但想要好口感可选添加乳糖酶的产品
1
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78%
Confidence
Long-term
Relevance
-
First Seen
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