Unverified85% confidenceDecision RuleTime unknown
空气炸锅功率≥1500W才能保证食材快速上色形成脆壳,低于1200W易导致食物出水变软而非酥脆,控油低卡效果打折扣
1
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85%
Confidence
Long-term
Relevance
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First Seen
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