[KongchangAI]
Unverified86% confidenceCautionTime unknown

多数氨糖来源于虾蟹等甲壳类外壳,甲壳类过敏者不建议选用动物源氨糖,应选玉米/小麦发酵的植物(发酵)源氨糖

1
Sources
86%
Confidence
Long-term
Relevance
-
First Seen

Sources

Related Entities

Related Claims

Cite This Claim

Stable URI
https://kongchang.com/claim/198613
API
curl https://kongchang.com/api/v1/knowledge/claims/198613
MCP
get_claim(id=198613)