[KongchangAI]
Unverified90% confidenceDecision RuleTime unknown

血糯米的红色来自种皮中的花青素,正宗血糯米用水浸泡后水会缓慢变红呈紫红色且米粒表面不掉色至发白;若泡水立刻大量掉色、水色浑浊鲜艳或米粒泡后变白,是染色米

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get_claim(id=199033)