Unverified80% confidenceTradeoffTime unknown
糯性越强、香气越足的甜品级血糯米（如云南墨江糯）煮饭当主食黏度过高不好消化；日常煮杂粮饭混食建议血糯米占比不超过1/3，或选糯性较弱的东北品种
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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