Unverified80% confidenceFactTime unknown
干果含水量国标要求≤13%，含水量高的枸杞手捏易结块粘手、更易霉变，选购散货可捏一把松开后不明显粘连为佳
1
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80%
Confidence
Long-term
Relevance
-
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Unverified颗粒潮湿、易结块的枸杞含水量超标（合格干果含水量应≤13%），既缩水又易霉变；购买散装抓一把感觉干爽松散、轻捏不成团为佳85% similarUnverified干燕窝含水率应≤15%（国标要求），含水率过高（发潮、发软）会缺斤两且易发霉，优质干燕窝干燥、轻脆、易折断79% similarUnverified正常干枸杞抓一把会自然散开，若明显粘手结团说明含糖量或含水量过高，虽口感更甜但更易霉变、保质期短，且不利于长期储存74% similarUnverified膏体越浓稠健脾主料占比通常越高、水分越少越耐存，用勺挑起能拉丝挂旗、滴落成串为佳；稀薄如糖浆多为水和糖过量、药材提取不足74% similarUnverified枸杞受潮结块或颜色变深说明含水量超标（合格干果含水率应≤13%），易霉变产生黄曲霉素，购买后需密封冷藏或冷冻保存73% similar
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