Unverified75% confidenceFactTime unknown
紫芝三萜含量通常高于赤芝、口感更苦，但市场以赤芝孢子粉为主流；紫芝多用于切片药用，孢子粉产品几乎均为赤芝
1
Sources
75%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified赤芝（红芝）以多糖和三萜含量高、产量大、价格适中为特点，是市场主流和药典收录品种；紫芝木质化程度更高、有效成分偏低但更稀有，普通保健选赤芝性价比更高76% similarUnverified赤芝（红芝）是药典收载的主流品种，研究最充分、三萜和多糖含量稳定；紫芝多糖含量较高但产量少价格高，日常选赤芝制品即可满足保健需求71% similarUnverified麻辣味的'麻'来自花椒/藤椒，选购时看是否含花椒麻素或青花椒粉，仅靠辣椒的产品只辣不麻，川味爱好者需认准配料含花椒成分68% similarUnverified赤芝是国内最常见的栽培灵芝品种，子实体切片属于灵芝制品中加工程度最低、单价最低的剂型66% similarUnverified追求防虫可选自带花椒/大蒜格或防虫贴收纳位的米缸，或在缸内放置密封的花椒包，但注意花椒不可直接混入米中影响口感66% similar
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