Unverified80% confidenceTradeoffTime unknown
低糖低脂配方往往依赖代糖和增稠剂，原料天然程度会下降；追求天然原料(坚果、椰枣、燕麦)的棒则糖分和热量通常更高
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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