[KongchangAI]
Unverified80% confidenceTradeoffTime unknown

无过敏原食品普遍以口感换安全:去除麸质常用米粉/木薯粉使质地偏干硬易碎,无蛋无奶烘焙口感偏实,儿童接受度低。给孩子过渡期可选添加木薯淀粉+黄原胶复配的产品口感更接近普通食品

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