Unverified75% confidenceTradeoffTime unknown
米粉溶解性越好（瞬溶工艺）通常意味着糊化程度高、口感更稀，冲调稠度不易掌控；追求浓稠有饱腹感的可选糊化度适中产品，二者需权衡
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75%
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Long-term
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