Unverified82% confidenceTradeoffTime unknown
陶瓷刀刃比不锈钢更防氧化、不串味且切软食更省力，但脆性大易崩口，剪硬质食材（如带骨肉、坚果）时不锈钢更耐用
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
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