Unverified75% confidenceFactTime unknown
硅胶储存盒长期使用会吸附辅食油脂和色素(如胡萝卜、番茄),出现染色和油膜,需定期用小苏打或阳光晾晒去味,PP材质抗染色性能优于硅胶
1
Sources
75%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified硅胶材质容易吸附深色食物的色素和气味(如胡萝卜、番茄),长期使用后会有染色现象,不影响安全但影响外观82% similarUnverified硅胶盒质地软、密封性和抗污力弱于PP,长期装番茄/胡萝卜等深色泥易染色留味;追求耐用抗染选PP,追求脱模方便选硅胶82% similarUnverified食品级硅胶材质,可高温水煮消毒,但硅胶容易吸附灰尘毛絮,需搭配收纳盒存放并定期更换81% similarUnverified装过油脂类、咖喱等深色食物后,硅胶容易残留气味和色渍,需用小苏打浸泡或暴晒处理,介意清洁成本的慎选80% similarUnverified折叠硅胶瓶体长期使用后可能残留异味或发霉,购买后需定期晾干存放,选购时优先选食品级硅胶材质80% similar
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