Unverified83% confidenceDecision RuleTime unknown
内胆和支架材质应为食品级304不锈钢或PP，避免ABS塑料内胆在反复高温下析出物质；注意查看是否有明确的食品接触材料检测报告
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83%
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Long-term
Relevance
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Unverified内胆材质优先304不锈钢，避免PP塑料内胆直接加热（长期高温+油脂可能析出物质）；标注食品级但未标明具体材质编号的谨慎选85% similarUnverified内胆材质避开塑料，优先304不锈钢或食品级PP：塑料内胆长期高温蒸汽易析出物质且易黄变、留水垢异味，不锈钢内胆更耐用易清洁85% similarUnverified内胆和支架材质需确认为食品级304/316不锈钢或PP材质，避免使用PC材质（可能含双酚A）；高温蒸汽环境下劣质塑料支架易释放有害物质，认准无双酚A（BPA-Free）标识84% similarUnverified内胆材质优先选304不锈钢（认证标注）而非普通PP塑料，塑料内胆长期高温蒸煮易释放异味且油污渗色；接触食物的塑料件应有食品级认证（如FDA/GB4806）83% similarUnverified材质优先304不锈钢或食品级PP塑料，避免普通碳钢或劣质塑料；接触刀具的插槽部件若非食品级，长期潮湿环境可能析出异味或霉变83% similar
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