Unverified85% confidenceCautionTime unknown
不要选纯塑料刀刃的辅食剪，剪切效率差且易残留划痕藏污，仅作应急或极软食物，无法胜任肉类纤维
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85%
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Long-term
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Unverified有辅食需求不建议单买绞肉机，绞肉机绞不出细腻米糊蔬菜泥，应选带研磨杯的辅食料理机；绞肉机刀片间隙大，少量食材易打不到79% similarUnverified经常处理生肉或需要重剁大块食材的家庭不建议买迷你分色套装，其薄片结构不耐重压和剁骨，应选厚实大砧板78% similarUnverified辅食剪波浪齿刃比直刃更适合剪切滑溜的煮熟肉类和面条（防打滑），直刃适合切蔬菜和豆腐等软块76% similarUnverified带壳桂圆干不适合需要即食零嘴的场景，剥壳费时且全干果肉偏硬，口感不如半干或去壳即食款76% similarUnverified带滚轮式刀头（披萨滚刀结构）的辅食剪剪面条、饼类效率高于剪刀式，但剪肉、蔬菜块反而不如剪刀式；以肉类辅食为主选剪刀式76% similar
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