Unverified80% confidenceDecision RuleTime unknown
材质优先选304/316食品级不锈钢滤网而非尼龙网，尼龙网长期接触酸性辅食（如番茄泥、水果泥）易老化并可能析出物质，且高温消毒易变形
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified内胆材质优先选304不锈钢或食品级PP，避免普通镀锌板或来源不明的塑料内胆，后者在潮湿环境下可能析出异味或锈蚀污染粮食84% similarUnverified食品接触部位应选304不锈钢或食品级PP材质，避免劣质合金和普通塑料，长期潮湿环境中普通碳钢架体易生锈污染刀刃83% similarUnverified材质安全优先级：食品级316不锈钢网 > 304不锈钢网 > 食品级尼龙网。316耐酸性更好，过滤番茄、柑橘等酸性果泥不易腐蚀析出81% similarUnverified316不锈钢材质耐腐蚀性优于304，适合长期接触酸性食物（如醋、番茄酱等），对食品安全要求高的用户可优先选择79% similar
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