[KongchangAI]
Unverified80% confidenceCautionTime unknown

有妊娠糖尿病史或产后血糖偏高的产妇不建议选高甜度(糖度>20°Brix)的甜酒酿型米酒,糯米发酵产生大量还原糖,应选低糖或干型产品

1
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80%
Confidence
Long-term
Relevance
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get_claim(id=256802)