Unverified78% confidenceCautionTime unknown
外出携带辅食且需保温复热时不建议选普通PP冷冻盒，应选耐温更高、可蒸煮消毒的玻璃或标注可蒸锅的硅胶盒；PP盒长期高温加热易析出、老化发黄
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified存放冰箱内食材不要选普通PS透明盒，低温下PS易脆裂；应选耐低温的PP材质并确认可冷冻标识82% similarUnverified需要微波加热带油脂食物的用户不太适合，PP材质虽可耐100℃但长期接触高温油脂易老化变形，不如玻璃保鲜盒安心80% similarUnverified食品级PP材质耐高温程度有限，不建议用沸水消毒，一般建议温水或专用泡腾片清洁79% similarUnverified带汤水或用微波炉加热时优选耐热玻璃或304不锈钢饭盒，PP塑料饭盒长期高温加热可能释放物质且易残留油渍异味，选PP须确认标注食品级5号PP且耐温≥120℃79% similarUnverified存放温奶器、消毒锅等发热电器时不要选纯塑料PP层板，长期高温易变形老化；应选金属层板或耐高温标注款77% similar
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