Unverified82% confidenceDecision RuleTime unknown
内胆材质优先304/316不锈钢，避免PP塑料内胆长期盛装60℃以上热食（易析出）；316不锈钢耐酸耐盐优于304，适合盛装番茄、果泥等酸性辅食
1
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82%
Confidence
Long-term
Relevance
-
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Unverified内胆认准304或316食品级不锈钢，316耐腐蚀性更强适合煮酸性或含盐食物（如泡面、粥）；避免纯塑料内胆长期高温加热88% similarUnverified内胆必须是304或316不锈钢，316比304多含钼元素、耐酸耐盐腐蚀性更强，装醋、番茄等酸性食物或长期使用建议选316内胆86% similarUnverified内胆材质优先选304或316食品级不锈钢，避免塑料内胆长期接触活氧/臭氧后老化释放物质；带塑料件的产品确认为食品级PP或Tritan85% similarUnverified内胆认准304不锈钢或食品级PP，避免铝内胆和不明涂层；304不锈钢盛装酸性菜（如番茄、醋）更耐腐蚀，涂层款长期用刮花后有脱落风险85% similar
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