Unverified75% confidenceFactTime unknown
胶束酪蛋白冲调建议用低于40℃温水或牛奶，高温易加速结块，且水量应比乳清多（约250-300ml/30g）以改善黏稠口感
1
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75%
Confidence
Long-term
Relevance
-
First Seen
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