Unverified80% confidenceCautionTime unknown
遗传性果糖不耐受人群不应服用菊粉,菊粉是果糖聚合物,代谢过程会释放果糖单元
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified果糖不耐受人群应避开含大量低聚果糖/菊粉的产品,其分解可释放果糖单体,可选抗性糊精或低聚半乳糖替代82% similarUnverified有果糖不耐受或遗传性果糖不耐受(HFI)者禁用低聚果糖及菊粉,二者水解后释放果糖单元,可能诱发严重代谢反应81% similarUnverified对甜味剂敏感或想控制代谢的人群不建议选含糖醇(麦芽糖醇、赤藓糖醇过量)调味产品,糖醇易引起腹泻胀气,尤其配合豌豆蛋白本身的产气效应会加剧不适79% similarUnverified软糖剂型含添加糖和食用色素,不适合严格控糖人群或对人工添加剂敏感者79% similarUnverified果糖不耐受(果糖吸收不良)人群应避开高果糖或含大量果糖的双碳配方,否则易出现腹胀、腹泻、肠鸣,应选纯环状糊精或麦芽糊精产品79% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/265758API
curl https://kongchang.com/api/v1/knowledge/claims/265758MCP
get_claim(id=265758)