Unverified87% confidenceDecision RuleTime unknown
生鲜骨类新鲜度判断：新鲜骨切面湿润、骨髓呈红色或粉红、无酸臭；骨髓发黄发暗、表面黏腻发滑说明变质；冷冻骨反复解冻会导致骨髓氧化变黑，选一次冻结的
1
Sources
87%
Confidence
Long-term
Relevance
-
First Seen
Sources
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