[KongchangAI]
Unverified85% confidenceFactTime unknown

食品级硅胶耐温范围通常为-40℃至200℃,可冷藏、煮沸、蒸汽及紫外线消毒;但长期反复高温煮沸会加速老化,出现发黏、变形、撕裂或异味时应立即更换

1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen

Sources

Related Entities

Related Claims

Cite This Claim

Stable URI
https://kongchang.com/claim/276742
API
curl https://kongchang.com/api/v1/knowledge/claims/276742
MCP
get_claim(id=276742)