Unverified82% confidenceCautionTime unknown
配料表含糖、香精、防腐剂的'发酵生食'并非真正的天然发酵产品,防腐剂会杀灭活菌与添加活菌矛盾;只认配料仅为'原料+发酵菌种'的纯净配方
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified看配料表选'纯发酵型'(酵母/老面),避免含大量泡打粉/膨松剂的产品,膨松剂过量的馒头蒸后有碱味、口感松散无嚼劲,配料表越靠前是面粉+酵母越好78% similarUnverified加工食品的防腐剂和添加剂虽不直接影响嘌呤,但含酵母提取物(酵母抽提物/HVP)的食品嘌呤偏高,选购时应查看配料表规避75% similarUnverified配料表看是否含'酵母'和'泡打粉':单纯用酵母发酵的包子面皮更松软有麦香,含铝泡打粉(硫酸铝钾)的膨松剂长期摄入不利健康,选'无铝'或纯酵母发酵产品75% similarUnverified配料表含'糖''玉米糖浆''食用香精''二氧化硫'(果干护色剂)的属调味/添加型,控糖控添加人群应选配料仅有坚果本身的纯净配方产品74% similarUnverified配料表含水、白砂糖、脱脂奶粉和香料等,本质是含活菌的含糖乳饮料,不能等同于无糖纯酸奶或药用益生菌制剂74% similar
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