Unverified85% confidenceCautionTime unknown
生食型鲜食（BARF/生肉）细菌污染风险显著高于慢煮/巴氏灭菌鲜食，家中有免疫力低下人群、婴幼儿或老人时应选择熟制（gently cooked）鲜食而非生食
1
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85%
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Long-term
Relevance
-
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