Unverified82% confidenceFactTime unknown
干粮开封后氧化随温度和湿度加速，储存温度＞25℃时保质窗口比标称缩短明显，临期粮到手后应密封分装、放阴凉处或冷藏可延缓酸败
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
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