Partially Verified65% confidenceCautionTime unknown
可食用带骨部位应选鸡脖、鸡翅尖、鸭锁骨等海绵状软骨或细骨，禁用承重骨（如牛腿骨、猪腿骨）和加热过的骨头，熟骨易碎成尖锐碎片刺穿消化道
3
Sources
65%
Confidence
Long-term
Relevance
-
First Seen
Sources
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